Broad bean & pea crush with ricotta, flat breads and crudités
However many the pleasures of the other seasons, summer eating is surely the finest. Produce is as g...
Beetroot & gruyère ‘sausage’ roll
This recipe was created by our chefs at our cafe, The Provenist. If you’re ever in the city of Bath,...
Beetroot hummus with Jerusalem artichokes, goat’s cheese and pea shoots
As we inch ever closer towards spring, the gradually brighter days and awakening of the garden have ...
Rhubarb and orange cake
A cheery cake to put a spring in your step in late winter.
Oven baked risotto with kale pesto and crispy celeriac
A supper recipe from The Provenist cafe that celebrates delicious winter vegetables.
Raw courgette & fennel salad with lemon parsley dressing
A crisp and refreshing salad for making the most of high summer’s produce.
How to make fresh aioli
A recipe for light and fresh homemade aioli for serving alongside summer dishes.
Why we love Lloyd Loom furniture inside and out
Why we love this heritage material and its classic furniture styles.
Ricotta and spinach ‘malfatti’ gnocchi with hazelnuts, rocket and truffle oil
Gnocchi is traditionally made with potato and semolina, but here the chefs at our café, The Provenis...
Courgette & pea risotto
A fresh yet comforting risotto recipe for spring and summer.
The Provenist smash
An alternative to the classic avocado on toast from the chefs at our café, The Provenist.
Asparagus and goats’ cheese tart with wild garlic
An alternative to the classic avocado on toast from the chefs at our café, The Provenist.
Spring feasting recipes: whole side of salmon with lemon and dill (1)
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Spring feasting recipes: whole side of salmon with lemon and dill
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In search of the perfect cup of coffee
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the kitchen: The Provenist’s beetroot brownies recipe
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
A summer smoothie bowl recipe
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Sourcing stories: Teeny Greeny
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Sourcing stories: Ivy House Farm
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Sourcing stories: Bath Farm Girls
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
Breakfast at The Provenist
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...